![]() ![]() Stir into the dry ingredients just until moistened. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved. I use the same basic recipe for my banana muffins as I do for my easy banana bread with the exception of the delicious crumble topping that I like to finish them off with. Apple Crumble Muffins filled with apple pie filling and topped with streusel and a vanilla glaze. CRUMB TOPPING: 4 teaspoons all-purpose flour 2 teaspoons sugar Pinch ground cinnamon 2 teaspoons cold butter Directions In a small bowl, combine the first 5 ingredients. The steam given off will make the muffins moister with a soft crust. A few days later I had 3 very sad overripe bananas sitting on the kitchen counter and my middle son excitedly asked me if that meant we were going to have banana muffins (I suspect he planned the banana boycott for this very reason!) This has to be the ultimate Autumnal muffin Soft apple in a light and fluffy batter lightly spiced with. Line a standard 12-cup muffin tin with liners. Tip 1 : Half fill an oven proof container a small cake tin is ideal with water, and put it in the oven while preheating. It seems I was a little overzealous a couple of weeks ago in the amount of bananas I bought while grocery shopping. Jump to Recipe These Blueberry Muffins with Crumb Topping are my absolute favorite. Serve with a praline latte or pumpkin spice latte for the perfect coffee-shop style breakfast. ![]() These moist, delicious banana crumb muffins taste like they are straight from the bakery with the delicious brown sugar streusel topping. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. ![]()
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